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La situazione italiana della formazione professionale nel settore della panificazione Sintesi di un'indagine = The situation of vocational teaching in italian bread-making area. Synthesis of an investigationLAURI, S; OTTOGALLI, G.Annali di microbiologia ed enzimologia. 1996, Vol 46, pp 341-358, issn 0003-4649, 2Article

GIM 90 : 6th international symposium on genetics of industrial microorganisms, Strasbourg, [12-18 August] 1990Heslot, H; Davies, J; Florent, J et al.International symposium on genetics of industrial microorganisms. 1990, 2 vol., V-1090-12 p, isbn 2-87805-005-3Conference Proceedings

ASEV [American Society for Enology and Viticulture] Eastern section annual meeting : abstracts and reviews, July 1990, Rochester, NYAmerican journal of enology and viticulture. 1991, Vol 42, Num 1, pp 81-86, issn 0002-9254, 6 p.Conference Paper

Situazione della ricerca e della didattica nel settore della microbiologia industriale = Research and didactic situation in industrial microbiology sectorCAVAZZONI, V; CLEMENTI, F; MANZONI, M et al.Annali di microbiologia ed enzimologia. 1996, Vol 46, pp 215-226, issn 0003-4649, 2Conference Paper

Proceeding/42nd general meeting, Society for industrial microbiology, Boston, MA, USA, August 4-9, 1985Developments in industrial microbiology. 1987, Vol 27, issn 0070-4563, X-183 pConference Proceedings

Special issue: Modelling in biochemical engineeringRAMKRISHNA, D; SRIENC, F.Journal of biotechnology. 1999, Vol 71, Num 1-3, issn 0168-1656, 281 p.Serial Issue

Safety in industrial micro-biology and biotechnology : UK and European classifications of microorganisms and laboratoriesCOLLINS, C. H.Trends in biotechnology (Regular ed.). 1990, Vol 8, Num 12, pp 345-348, issn 0167-7799, 4 p.Article

Microbial synthesis of poly(ε-lysine) and its various applicationsSHIH, Ing-Lung; SHEN, Ming-Haw; VAN, Yi-Tsong et al.Bioresource technology. 2006, Vol 97, Num 9, pp 1148-1159, issn 0960-8524, 12 p.Article

Comparison of logistic regression and linear regression in modeling percentage dataLIHUI ZHAO; YUHUAN CHEN; SCHAFFNER, Donald W et al.Applied and environmental microbiology (Print). 2001, Vol 67, Num 5, pp 2129-2135, issn 0099-2240Article

Actualités en hygiène alimentaire = Actuality in food hygieneHAKIME, N.Revue médicale libanaise. 1995, Vol 7, Num 4, pp 222-224, issn 1016-6017Conference Paper

Fruits and vegetable safety : microbiological considerationsDOYLE, M. P.HortScience. 1990, Vol 25, Num 12, pp 1478-1482, issn 0018-5345Conference Paper

The complex and dynamic genomes of industrial yeastsQUEROL, Amparo; BOND, Ursula.FEMS microbiology letters. 2009, Vol 293, Num 1, pp 1-10, issn 0378-1097, 10 p.Article

La microbiologie appliquée au Japon : un siècle d'expérience = Applied microbiology in Japan : a century of experienceWERNER, Eric.Technologies internationales (Strasbourg). 2001, Num 76, pp 7-10, issn 1165-8568Article

Molecular genetics and industrial microbiology: 30 years of marriage : Genetics and microbiology of industrial microorganismsDEMAIN, A. L.Journal of industrial microbiology & biotechnology. 2001, Vol 27, Num 6, pp 352-356, issn 1367-5435Article

Preservation microbiology and safety : Evidence that stress enhances virulence and triggers adaptive mutationsARCHER, D. L.Trends in food science & technology (Regular ed.). 1996, Vol 7, Num 3, pp 91-95, issn 0924-2244Article

PCR-DGGE fingerprinting: novel strategies for detection of microbes in foodERCOLINI, Danilo.Journal of microbiological methods. 2004, Vol 56, Num 3, pp 297-314, issn 0167-7012, 18 p.Article

Commercialization and implementation of biocontrolFRAVEL, D. R.Annual review of phytopathology. 2005, Vol 43, pp 337-359, issn 0066-4286, 23 p.Article

Einfluss verschiedener Hefepräparate auf die Säurezusammensetzung von Weinen der Sorte 'Grüner Veltliner' = Influence of different yeast preparations on the acid composition of 'Grüner Veltliner' winesALZINGER, Leopold; EDER, Reinhard.Mitteilungen Klosterneuburg Rebe und Wein, Obstbau und Früchteverwertung. 2003, Vol 53, Num 1-2, pp 52-60, issn 0007-5922, 9 p.Article

Pediocin PD-1 as a method to control growth of Oenococcus oeni in wineBAUER, Rolene; NET, Hannes A; DICKS, Leon M. T et al.American journal of enology and viticulture. 2003, Vol 54, Num 2, pp 86-91, issn 0002-9254, 6 p.Article

Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheeseANTONSSON, Martin; ARDÖ, Ylva; NILSSON, Bengt Frans et al.Journal of dairy research. 2002, Vol 69, Num 3, pp 457-472, issn 0022-0299Article

Effect of bacteriocins pediocin PD-1, plantaricin 423, and nisin on biofilms of Oenococcus oeni on a stainless steel surfaceNEL, H. A; BAUER, R; WOLFAARDT, G. M et al.American journal of enology and viticulture. 2002, Vol 53, Num 3, pp 191-196, issn 0002-9254, 6 p.Article

Quantification of glycosidase activity in selected strains of Brettanomyces bruxellensis and Oenococcus oeniMANSFIELD, Anna K; ZOECKLEIN, Bruce W; WHITON, Robert S et al.American journal of enology and viticulture. 2002, Vol 53, Num 4, pp 303-307, issn 0002-9254, 5 p.Article

Sugar profile of extracellular polysaccharides from different Tremella speciesKHONDKAR, Proma; AIDOO, Kofi E; TESTER, Richard F et al.International journal of food microbiology. 2002, Vol 79, Num 1-2, pp 121-129, issn 0168-1605, 9 p.Conference Paper

Use of specific DNA probes for the rapid characterization of yeasts isolated from complex biotopesDAVILA, Anne-Marie; DIEZ, Monique; CORREDOR, Mauricio et al.Genetics selection evolution (Print). 2001, Vol 33, pp S353-S364, issn 0999-193X, SUP1Conference Paper

Prozessoptimierung von Reinzucht- und Anstellverfahren mittels Flusszytometrie in sächsischen Brauereien = Process optimisation of pure culture and pitching method by means of flow zytometry in Saxony breweriesMÜLLER, S; HUTTER, K.-J.Monatsschrift für Brauwissenschaft. 1999, Vol 52, Num 3-4, pp 40-48, issn 0723-1520Article

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